Brisket on Toast

One of the favorite dishes at Village Voice Choice Eats was Jimmy's No. 43's own brisket on toast! Click here to see all the favorites!

Brave Beef Biscuit at New Amsterdam Market

Sunday, November 22 we will be back at the New Amsterdam Market featuring a popular sandwich from our fall menu- braised beef brisket w/ mint and pecorino.

The beef brisket also doubles as a great tasting dish. Last October, we were at the New Amsterdam Market and I served it on hot bread kitchen toasts with Schoolhouse Kitchen Horseradish Mustard. We sold out. Our line of stalls was very tasty and well worth visiting again. There was Jimmy's No. 43 with the "braised beef brisket", next to Rick's Picks pickles serving pickle on a stick , and anchored by Porchetta's porchetta sandwich "to go."

Rick and I had a lot of fun "barking" at the thousands of market goers. He would call out "pickle on a stick!" and I would answer "brave beef biscuit!". If you shout "braised beef brisket" after a few times it comes out "brave beef biscuit"!! So, try this yourself or, better yet, visit us on Sunday.

Pickle on a stick!

Brave beef biscuit!

The Brisket Sandwich

One of our favorite food writers, Alex Van Buren (author of Clean Plates and a contributor to Edible Manhattan) stopped by the other night for a brisket sandwich. We have a few new fall menu items - shrimp and grits, 24 hour braised pork with celery root puree but the sandwich is the real winner- and it will be on the menu for the fall and winter!

Alex wrote that the brisket sandwich is "...glammed up version of pulled pork (from a totally different animal)...". To read more of his beef brisket musings, click here.