Recently, New York Post writer, Carla Spartos, wrote an article about 80's food trends that have made a comeback for the new millennium. At Jimmy's No. 43, bacon has a much deserved place of honor on the menu which did not go unnoticed by Ms Spartos who mentioned "The Slab" in her article. The Slab is a generous portion of Benton's smoked bacon with ice wine vinegar.
On Monday September 8, Jimmy's No. 43 will be hosting a bacon tasting which will artisanal bacons with beers from Brooklyn's Sixpoint Craft Ales. For more information visit Jimmysno43.com.
