Our friends who brought you the Hiroshima-Style Okonomiyaki are back. This time they are bringing Miso Oden.
What is Oden?Oden is the authentic Japanese style “pot-au-feu” cooked in soy-flavoured dashi broth. Basic ingredients are daikon radish, konnyaku, boiled eggs, and processed fish cakes. Japanese mustard is often used as a condiment. Paring with Sake, Shochu, and beer, Japanese people enjoy Oden especially during winter.
What is "Miso Oden"? Using special miso called "Hatcho Miso" for the broth, "Miso Oden" is the most unique regional variation of Oden. Hatcho Miso has a lot of UMAMI, unique smoky flavor, and less sweetness comparing with other miso. Although the broth's color is very dark, the flavor is mild.
Enjoy Miso Oden for $10/ plate ($2.00/bowl of rice) and take advantage of Jimmy's great beer list tonight, Monday March 1 from 7:00- 10:00 PM at Jimmy's No. 43.
Showing posts with label Hiroshima-Style Okonomiyaki. Show all posts
Showing posts with label Hiroshima-Style Okonomiyaki. Show all posts
Monday, March 1, 2010
Sunday, November 1, 2009
Hiroshima- Style Okonomiyaki- November 3rd!
In late September, Jimmy's No. 43 played host to a demonstration of Hiroshima-Style Okonomiyaki- a savory Japanese pancake made with cabbage. It was so delicious and fun that everyone agreed it needed to happen again! On Tuesday, November 3 Okonomiyaki makes another appearance in the back room from 7:00 - 10:00PM. Enjoy this Japanese treat and pair it with some great beers. Can't wait until Tuesday? Read more at Time Out New York.
Wednesday, October 7, 2009
American "Izakaya"- Part 2
Last Thursday was a busy one at Jimmy's No. 43. Serious Eats was there to chronicle the culinary double header- Local Oyster Night and the Hiroshima-Style Okonomiyaki demonstration in the back room. The oysters were a hit. It is easy to taste why local is so much better! If you missed out on the Local Oyster Night kick off last week, don't worry. Local oysters will be featured every Thursday night from 6- 10:00 PM.
Now, what is this Hiroshima-Style Okonomiyaki? It's a savory Japanese pancake that pairs well with beer! Adventurous eaters flocked to the back room at Jimmy's last week to have a taste. If you read Japanese, you may enjoy this post from our friends at pecopeco
Monday, September 21, 2009
What is Hiroshima-Style Okonomiyaki?
Our friends at pecopecony.com, who dubbed Jimmy's No. 43 "izakaya" (meaning "pub with good food and drink") will join us on Thursday, October 1st to share Hiroshima-Style Okonomiyaki. Okonomiyaki is a Japanese savory pancake whose staple ingredients are batter and cabbage- however that is just where the culinary creativity begins! "Okonomi" literally means "to one's liking" and if you pair them with a Hitachino or Baird you are bound to be pleased! A plate of Okonomiyaki will be just $3! Pay as you go and enjoy a night of good food and good beer!
Labels:
Baird,
Hiroshima-Style Okonomiyaki,
Hitachino,
Japanese Food,
Peco Peco
Subscribe to:
Posts (Atom)
