One of our favorite food writers, Alex Van Buren (author of Clean Plates and a contributor to Edible Manhattan) stopped by the other night for a brisket sandwich. We have a few new fall menu items - shrimp and grits, 24 hour braised pork with celery root puree but the sandwich is the real winner- and it will be on the menu for the fall and winter! Alex wrote that the brisket sandwich is "...glammed up version of pulled pork (from a totally different animal)...". To read more of his beef brisket musings, click here.
