This is the real deal! A chef from Germany and exquisite brews from one of the world's best will be featured on Tuesday, May 24, from 6:30-10 p.m. Schneider & Sons' Chef Nagel will be hosting (along side Jimmy's No. 43) and presenting an authentic German menu, including Stierhodencarpaccio in Aventinusvinaigrette an Ruccolasalat (bull's Carpaccio in Aventinus vinaigrette on Arugula salad) to be paired with Schneider Weisse; Legierte Weißbiersuppe mit Weißbrotcroutons (velvety wheat beer soup with croutons) to be paired with Wiesen Edel-Weisse; Medaillons vom Schweinefilet an Knoblauchrahmsoßemit Weißbierspätzle (pork tenderloin medallions in garlic cream sauce with wheat beer Spaetzle) to be paired with Aventinu; and—for dessert—Eisbockparfait mit karamellisierten Apfelspaltenund Schlagrahm (Eisbock parfait with caramelized apples and whipped cream) paired with Aventinus Eisbock.
Our German dinners typically sell out quickly, and this will be an exclusive NYC stop on Chef Nagel's American tour. Get your tickets today for what is sure to be one of the most talked about culinary events of the spring!
