How did this happen? Click and view the photos on Serious Eats. Was this the largest gathering ever of Dutch New Herring lovers? Luckily, the New Herring will be around for one more week! Where else but Jimmy's No. 43?!
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A Good Beer Seal Bar
Slow Food NYC Snail of Approval
Events, Tastings, Reviews and Recipes
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Jimmy's No. 43
43 E 7th Street (downstairs)- East Village, NY
"A woman drove me to drink and I didn't even have the decency to thank her."
-W.C. Fields
Heritage Radio Network
Upcoming Tasting Events
- Visit JimmysNo43.com for information and reservations for these events.
- June 7, 7:30-9 PM - $10 Tuesday Tastings with Saison (Belgium and American)
- June 9, 5-8 PM - Oysters and Bear Republic Beer
- June 14, 7:30-9 PM - $10 Tuesday Tastings: UK Beers
- June 16, 5-8 PM - Oysters and Pretty Things Beer
- June 21, 7:30-9 PM - $10 Tuesday Tastings with Cider (USA, UK, France)
- June 23 - Cider Appreciation Day!
- June 28, 7:30-9 PM - $10 Tuesday Tastings: World of Wheat Beers
- June 30, 5-7 - Beer and Oysters (Brewer TBA)
- Every Wednesday and Thursday Night is OYSTER NIGHT- 6:00- 10:00 PM Enjoy happy hour specials and local oysters, a plate of 3 for just $5. A portion of each purchase will be donated to the Peconic Land Trust.
- Also Booking Private Parties- call Jimmy or Nik for more information 212 982 3006
A Good Beer Seal Bar
Awards
- Metromix Best Beer Bar-2010
- Forbe's Favorite New York Pubs- 2009
- Best Beer-AOL Cityguide 2008
- Slow Food Snail of Approval- for a commitment to using quality farm raised ingredients
- Best Bar with "Good Food"- New York Magazine Best Of 2008
- Backstage Readers' Choice "Best Bar"
- Tastiest Wine and Beer Bar- Time Out NY 2007
- Best Beer- AOL Cityguide 2007
- Best Secret Restaurant Nominee- Time Out NY 2006
- Best Cheap Eats- Top 101- New York Magazine 2006
Slow Food NYC Snail of Approval
Review Links
- Serious Eats: O is for Oysters and Okonomiyaki at Jimmy's No. 43
- The New York Times: Brooklyn Returns to a Heady Time
- New York Observer:Top 10 Beer Bars for Beer Snobs
- Becoming a Chef- June 1, 2008 Entry
- New York Magazine- Asparagus
- The Village Voice Food Blogs: Shishito Peppers
- The New York Times
- New York Magazine- Jimmy's No. 43 Slideshow
- The Gothamist
Labels
- 1 Dominick
- 100 Mile Dinner/ 100 Mile Cocktail
- 12% Imports
- 80's Foods
- Abita Beer
- Anne Saxelby- Saxelby Cheese
- Asparagus
- B. United Importers
- Bacon Tasting
- Bars with Good Food
- Beer
- Bees Without Borders
- Belgian Beer
- Captain Lawrence Brewing
- Cask Ale Fest
- Cassoulet Cookoff
- Cheese Selections at Jimmy's No. 43
- Dutch Beer
- East 7th Street
- Eating and Drinking Locally
- Greenmarket Menu
- Hiroshima-Style Okonomiyaki
- Interviews
- Jimmy Carbone
- Jimmy's No. 43
- Jimmy's No. 43 Beer Selections
- Josh Ozersky
- New Dutch Herring
- New York Magazine
- New York Times
- Oyster Night
- Paisley Farm CSA
- Recipes
- Sausage and Wheatfest
- Sixpoint Craft Ales
- Specials
- The Tasting Room
- Three Corner Field Farm
- Vegetarian Beer Dinner