Monday, December 22, 2008

John Taylor: Wannabe New Yorker

Our favorite low country cook and purveyor of old time grits, John Taylor, sure as heck would like to be making food in NYC. He's emailed me, to date, chutney, cassoulet, and confit recipes. Listen up New York! Put your money in a Hoppin' John style restaurant!
Should you need any further convincing, check out this duck confit. (Scroll down for duck confit post)