Lucky me! I will be leading a class-Beer Pairing 101- at Murrays Cheese on November 19 with Zoe Brickley, the affineur aka Cheese Cave Girl. Click on to some pure cheese joy and read her blog, this post is about sheep dogs.In the mean time, there are some other delights in The Tasting Room at Jimmy's No. 43. For example, tonight (Wednesday, October 29) at 7pm, sample some local ricotta from Salvatore in Brooklyn. Learn how it is made and enjoy pairing it with local beers.
On November 10 at 7pm Josh Ozersky is back in The Tasting Room for a Bacon, Beer and Chutney tasting. Wendy Smith of Schoolhouse Kitchen will be there to talk about their mustards and chutneys and, as always, Jimmy's No. 43 can be counted on for superb, bacon friendly beer pairings.
