Food writer Rob Patronite asked for this escarole and bacon recipe a few weeks ago. Jimmy's No. 43 had featured this recipe on the original menu back in 2005- 2006. I am THRILLED like a teenager to see it published in this week's New York Magazine!
Try your hand at this recipe, then stop by and taste some dishes from our new menu. For a preview of the flavors to come follow this link to see our menu.
Don't forget, on Tuesday October 21 join us in The Tasting Room for a guided Bacon, Beer, and Chutney Tasting featuring the beers of High and Mighty Brewery, with brewer Will Shelton. For further information, visit our website.