Friday, August 1, 2008

Sheep's Milk Cheeses

Farmer Karen Weinberg at 3 Corner Field Farm produces my favorite sheep's milk cheeses. We are featuring the "Frere Fumont", a smoked, firm, cheese on the cheese plate. We also have "Shushan Snow", a soft, camembert style cheese, and a 'Brebis" firm cheese reminiscent of French Pyrenees style sheep's milk cheese.

Recipe for Shushan Snow:

Keep one disk for 2 weeks in the fridge until it is runny. Bring to room temperature. Place entire disk on platter. Add accoutrements, like honey, cherries, or toasted walnuts. Serve with a spoon.