Tuesday, April 29, 2008

Bacon Night Marks the Start of Bacon and Summer Beer Week at Jimmy's No. 43

On May 12 the editor of New York Magazine's Grub Street, Josh Ozersky (aka Mr. Cutlets) will be hosting a bacon tasting in the back room at Jimmy's No. 43. In addition to having hosted several bacon tastings at Jimmy' s No. 43, Josh Ozersky has also authored The Hamburger: A History. He is on a meat mission to introduce chefs and restaurants to quality farms and meat producers. His passion and expertise make him just the right person to host Bacon Night which kicks off Bacon and Summer Beer Week at Jimmy's No. 43.

During the week of May 12- 15 the menu will feature some special bacons and summer beers. Some of the bacons on hand: Benton's from Tennessee, Flying Pigs Farm and Violet Hill Farms from New York state, Summerfield Farms and several others. A sampling of the Summer Beers that will be featured include: Schlenkerla Helles Lager, Reissdorf Kolsch, Troubadour Blond, Allagash (Maine) White, Hitachino White Ale (Japan), and many more.

You can find more information about events, menus, and location at our main site for Jimmy's No. 43

See you May 12-15.