Saturday, February 2, 2008

Feb 11th Menu Featuring Sixpoint Craft Ales

On Monday February 11, Jimmy's No.43 will be hosting a pre-Valentine event featuring several limited, seasonal beers from Sixpoint Craft Ales of Brooklyn. Chef Phillip Kirschen-Clark will offer a menu of specials inspired by or actually prepared with The Belgian Style Triple, Scotch Ale, Guerilla Porter, as well as 2 cask ales pared with winter ingredients from the Greenmarket.

Enjoy reading the proposed menu:

Baby lettuces w/beer pickled cherry tomatoes, radish sprouts, and sheep's milk feta
"Bengali Tiger" I.P.A. and cave aged cheddar soup
Crab cakes with wheat beer aioli, frisee, and tarragon

Strozzapretti pasta w/ boquerones, pickled cherry tomatoes, and drunken goat cheese.
Bio-dynamic barly "risotto" w/bosc pears and pecorino cheese
Miso and beer broiled "kampachi" (baby hamachi fish) w/ flageolet, and baby turnips

"Beer Mash" marinated pork belly ribs w/garlicy kale
"The Slab" Benton's Tennesse country bacon with accoutrements
"Diesel" stout braised lamb shanks, yukon gold and marjoram puree
"Brownstone" braised oxtail w/heirloom carrots

Barley wine and toffee bread pudding
Triple apple crisp (fresh and hard cider, goldrush apples)

Chimay cheese
Epoisses cheese