New York City Council
Speaker Christine C. Quinn
cordially invites you to the release of
FoodWorks:
A Vision to Improve NYC's Food System
Monday, November 22, 2010
10:00 AM
(Doors open @ 9:30 AM)
Food and Finance High School
525 West 50th Street, Room 173
New York, NY 10019
Please RSVP by November 17th to events@council.nyc.gov
or (212) 788-6871.
Thursday, November 18, 2010
Monday, November 1, 2010
The Battle of The Belgians
On Saturday December 4, 2010 from 12 -5 PM, Jimmy’s No. 43 and Beer Menus will be hosting “Battle of the Belgians”, an expo-style event that will explore the vast diversity of Belgian-style beers. Belgium has over 4,000 breweries, most very small. We are bringing together a rare glimpse of the best Belgian beers and bringing in some healthy competition from the best new American Belgian-style beers. We’ll have over 30 Belgians in bottle and our draft lines will all be dedicated to American-made Belgian-style beers including Allagash Hugh Malone, Lagunitas Little Sumpin’ Wild, Barrier Belgian Dubbel Down, Sixpoint Belgian IPA, Saint Feuillien/ Green Flash collaboration L’Amite, Victory Saison du Buff, Bear Republic Ryevalry, Jolly Pumpkin Oro de Calabaza, and others. Representatives from Chimay, Duvel, Maredsous, Shelton Brothers, 12% Imports, B. United, Boon, Rodenbach, Troubador, Saison Dupont, Scaldis, and others will be pouring rare bottle selections. This is a fantastic introduction to Belgian-style ales, and also an opportunity for connoisseurs to revisit old favorites. There will be three food areas: cheese, charcuterie, and chocolate sourced from East Village Meat Market, Salumeria Biellese, Coach Farms, and Taza Chocolate.
Tickets to this event are $60 and can be purchased at http://www.beermenus.com/deals/22-ticket-to-battle-of-the-belgians.
Tickets to this event are $60 and can be purchased at http://www.beermenus.com/deals/22-ticket-to-battle-of-the-belgians.
Sunday, October 24, 2010
Schlenkerla Beer Dinner
Jimmy’s No. 43 is extremely proud to be hosting a very special Schlenkerla beer dinner on Monday, November 15th 7 PM. Chef Wolfgang Theil, from the historic Schlenkerla brewpub in Bamberg Germany, is preparing a traditional four course meal using locally-sourced ingredients, specially paired with four select beers. Tickets are $55 (includes drinks, food, tax, and tip) and can be purchased at http://www.brownpapertickets.com/event/135282. The menu will include:
Handmade Schlenkerla Smoked Sausages with sweet cabbage and dark bread,
paired with Schlenkerla Smoked Wheatbeer
Traditional Franconian potato soup with bits of bacon,
paired with Helles Schlenkerla Lager
Bamberg style onion with mushed potatoes and smoke beer sauce,
paired with the classic Schlenkerla Rauchbier Marzen
Marinated fruits with “Nurnberg style Lebkuchen”,
paired with Schlenkerla Oak Smoke
To begin the festivities, Jimmy’s No. 43 will be running a Schlenkerla raffle: every Schlenkerla beer you purchase in the weeks leading up to the dinner gets you a raffle ticket. Five lucky winners will get a private sausage-making lesson led by Chef Wolfgang Theil!
Handmade Schlenkerla Smoked Sausages with sweet cabbage and dark bread,
paired with Schlenkerla Smoked Wheatbeer
Traditional Franconian potato soup with bits of bacon,
paired with Helles Schlenkerla Lager
Bamberg style onion with mushed potatoes and smoke beer sauce,
paired with the classic Schlenkerla Rauchbier Marzen
Marinated fruits with “Nurnberg style Lebkuchen”,
paired with Schlenkerla Oak Smoke
To begin the festivities, Jimmy’s No. 43 will be running a Schlenkerla raffle: every Schlenkerla beer you purchase in the weeks leading up to the dinner gets you a raffle ticket. Five lucky winners will get a private sausage-making lesson led by Chef Wolfgang Theil!
Wednesday, October 13, 2010
St. Feuillien and Green Flash Collaborate!
Dominique Friart from St. Feuillien visited Jimmy's No. 43 this week! We will be pouring their collaboration with Green Flash Brewing this weekend! Two small Belgian and Californian breweries team up for a great beer!
Monday, September 6, 2010
Check Out This Interview on FoodieLink!
Our own Jimmy Carbone was interviewed by FoodieLink on craft beer and The Good Beer Seal.
http://www.foodielink.com/articles/2010/08/interview-good-beer-seal-co-founder-jimmy-carbone/
http://www.foodielink.com/articles/2010/08/interview-good-beer-seal-co-founder-jimmy-carbone/
NYC Brewer's Choice
Thanks to Beer Menus for this great write up of NYC Brewer's Choice. We're happy to be a part of it!
On September 30th meet craft brewing pioneers and innovators while you enjoy and learn about their select, rare, and small-batch beers. Brewer's Choice will take place in SoHo at City Winery, an exciting venue that is an operating winery, concert venue, restaurant, and tasting space. There will be a keynote speech on the main stage with Goose Island Brewery owner Greg Hall as well as presentations by Ben Granger of Bierkraft, and Sam Merritt of the Civilization of Beer. Brewers will have tables with beer and food pairings setup. Guests will be able to walk around the City Winery and meet brewers while tasting their pairings. Beers will be paired with gourmet food provided by Sigmund Pretzels, Brooklyn Larder, Jimmy’s No. 43, Jacques Torres Chocolate, Saxelby Cheesemongers, Salumeria Bellese, High Plains Bison and many more.
Learn more and see the list of brewers.
Example beers- All beers at the event will be unusual, small batch, and hard-to-find beers picked by the brewers just for this event.
Greg Hall of Goose Island Brewery will be featuring beers from the Matilda line.
Phil Leinhart of Brewery Ommegang will be featuring the new Belgian Pale Ale (BPA).
Kelly Taylor of Kelso Brewing will be previewing some of his new beers, which will be announced soon.
Example pairings
Dieu du Ciel brewer Luc Boivin will have Montreal-style smoked Brisket from the Mile End Deli in Brooklyn paired with his beers.
Shane Welch of Sixpoint Craft Ales will be pairing the new Pumpkin Saison with a selection of housemade sausages and charcuterie from Resto.
On September 30th meet craft brewing pioneers and innovators while you enjoy and learn about their select, rare, and small-batch beers. Brewer's Choice will take place in SoHo at City Winery, an exciting venue that is an operating winery, concert venue, restaurant, and tasting space. There will be a keynote speech on the main stage with Goose Island Brewery owner Greg Hall as well as presentations by Ben Granger of Bierkraft, and Sam Merritt of the Civilization of Beer. Brewers will have tables with beer and food pairings setup. Guests will be able to walk around the City Winery and meet brewers while tasting their pairings. Beers will be paired with gourmet food provided by Sigmund Pretzels, Brooklyn Larder, Jimmy’s No. 43, Jacques Torres Chocolate, Saxelby Cheesemongers, Salumeria Bellese, High Plains Bison and many more.
Learn more and see the list of brewers.
Example beers- All beers at the event will be unusual, small batch, and hard-to-find beers picked by the brewers just for this event.
Greg Hall of Goose Island Brewery will be featuring beers from the Matilda line.
Phil Leinhart of Brewery Ommegang will be featuring the new Belgian Pale Ale (BPA).
Kelly Taylor of Kelso Brewing will be previewing some of his new beers, which will be announced soon.
Example pairings
Dieu du Ciel brewer Luc Boivin will have Montreal-style smoked Brisket from the Mile End Deli in Brooklyn paired with his beers.
Shane Welch of Sixpoint Craft Ales will be pairing the new Pumpkin Saison with a selection of housemade sausages and charcuterie from Resto.
This Thursday with Karen Rivara!
We're excited about the Shuck and Talk this Thursday with Karen Rivara and Slow Food NYC! If you're interested in taking a day trip on this beautiful Labor Day, consider checking out the Shellfisher Preserve!
You can still purchase tickets here!
Directions to Shellfisher Preserve:
From Southold Village east:
Route 25 (Main Road) to Bayview (left after Hart’s hardware at the Gulf gas station), then follow directions
from * below
From New York City :
Take the Long Island Expressway to the last exit. Merge onto Rt. 58 Take 58 past traffic circle to light at
intersection of rt. 105 and 25. Continue straight on route 25. Travel east past village of Cutchogue and hamlet
of Peconic. After Corey Creek Vineyard (on right) make the next right onto South Harbor Road, then make first
left onto Baywater Avenue, past the firehouse, then bear right at the second road onto Bayview and follow the
instructions below.
*Continue on Bayview, pass Cedar, Victoria, and The Cove condominiums, and then make next left onto
Jacobs Lane (note that there is a white gazebo on the triangle of grass at this intersection). Take Jacobs to a
four-way stop sign; turn right onto North Bayview Road. After a minute or so you will see Reydon Drive on left;
Shellfisher Road is the next one on left- look for four identical green plastic mail boxes on left; Shellfisher Road
is shortly after those on curve. It has two brick wall "gateways" facing the street with signs that say "Shellfisher
Road" and "Access by Permission Only."
Drive slowly here- less than 15 mph. You will pass three homes (including the one on corner of N. Bayview and
Shellfisher). Then you will pass through old chain link gates (permanently opened); The underground hatchery
is directly to the left as you drive through the fence. Bear left at rock monument and continue down this road to
reach nursery system at aquaculture dock and greenhouse on Southold bay.
Aeros Cultured Oyster Company Phone# 765-1808, Cell Phone # for Karen Rivara is 516-446-7138
You can still purchase tickets here!
Directions to Shellfisher Preserve:
From Southold Village east:
Route 25 (Main Road) to Bayview (left after Hart’s hardware at the Gulf gas station), then follow directions
from * below
From New York City :
Take the Long Island Expressway to the last exit. Merge onto Rt. 58 Take 58 past traffic circle to light at
intersection of rt. 105 and 25. Continue straight on route 25. Travel east past village of Cutchogue and hamlet
of Peconic. After Corey Creek Vineyard (on right) make the next right onto South Harbor Road, then make first
left onto Baywater Avenue, past the firehouse, then bear right at the second road onto Bayview and follow the
instructions below.
*Continue on Bayview, pass Cedar, Victoria, and The Cove condominiums, and then make next left onto
Jacobs Lane (note that there is a white gazebo on the triangle of grass at this intersection). Take Jacobs to a
four-way stop sign; turn right onto North Bayview Road. After a minute or so you will see Reydon Drive on left;
Shellfisher Road is the next one on left- look for four identical green plastic mail boxes on left; Shellfisher Road
is shortly after those on curve. It has two brick wall "gateways" facing the street with signs that say "Shellfisher
Road" and "Access by Permission Only."
Drive slowly here- less than 15 mph. You will pass three homes (including the one on corner of N. Bayview and
Shellfisher). Then you will pass through old chain link gates (permanently opened); The underground hatchery
is directly to the left as you drive through the fence. Bear left at rock monument and continue down this road to
reach nursery system at aquaculture dock and greenhouse on Southold bay.
Aeros Cultured Oyster Company Phone# 765-1808, Cell Phone # for Karen Rivara is 516-446-7138
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