Jimmy's No. 43 is pleased to announce their next dinner event: Duck Duck Duck Goose on Wednesday, May 4th, at 7 p.m. Guest Chef Joshua Stokes of Grill-a-Chef will create a four-course duck pairing menu, using Hudson Valley Duck and seasonal ingredients. Rare Goose Island beers will complement the meal, including the limited Three Sisters’ beers: Lolita, Juliet, and Madam Rose.
The Duck Duck Duck Goose dinner was originally envisioned to celebrate former brewer Greg Hall, who made these special, limited edition beers. However, Goose Island will be represented at the dinner by lead cellarman Brian Taylor.
Grill-a-Chef is Chef Joshua Stokes’ effort get more people in their own kitchens and keep them there. His recipes instill the freedom to see a great meal through a pile of ingredients and empowering them to fill tummies everywhere with great food.
The menu is as follows:
MENU
Apps
Duck Terrine with Black Olives, Radish "kraut"
Syrian Spice Crusted Duck Skewer, Pomegranate Glaze, Muhammara Dip
Z'atar Duck Pie, Green Garlic Lebne
First Course
PEI Mussels, Duck Bacon, Goose Island Broth with Poached Rhubard, Served with Orwashers Beer Bread
Main Course (served family style)
Slow Roasted Caraway Duck, Brooklyn Cured's Duck Sausage. Homemade Kraut, Purple Mustard, Roasted Apples,
Dessert
Salted Stout Caramel Custard
Tickets are $60 (includes tax and tip) and are available at Brown Paper Tickets.
