Canning, fermenting, freezing, drying – home food preservation is an economical, enjoyable, and delicious way to savor local, seasonal edibles all year round. Join eater and author, Sherri Brooks Vinton, as she demonstrates a variety of these techniques with recipes from her new book, “Put ‘em Up!” Eaters will walk away with all the knowledge they need to safely and confidently put up their own tomatoes, pickles, jams, jellies, salsas, chutneys and more. Books will be available for sale at the event. Proceeds from this event will benefit The Food Systems Network NYC.
When: 6:00-7:30 p.m., Monday, June 21st
Where: Jimmy's No. 43, 43 E. 7th St.