Sunday, April 11, 2010

Thursday nights Tasting Table & Jimmy's No. 43 prix fixe dinner was a great time... We offered four courses of oyster dishes and a beer to match. Check out the menu below.

First Course
3 East End Oysters
Helles Lager, Schlenkerla (Germany)

Second Course
Strozzapreti with East End Oysters, bacon, and spring onions
Angry Boy Brown Ale, Baird (Japan)

Third Course
Grass-fed prime rib with East End Oyster sauce and caramelized pan drippings
Righteous Rye, Six Point (Brooklyn)

Fourth Course
Dark chocolate and Imperial stout torte
Double Chocolate Stout, Youngs (UK)