All this talk about Abe Lincoln and our new president makes me proud to say that Jimmy's No. 43 is American. The new chef is from Virginia and he has brought solid American food to the menu: pulled pork, with brussels sprouts and pecans; shrimp and grits, with hickory bacon, scallions; are 2 main dishes that are tasty and familiar. Even in the middle of winter, all of our meat and dairy is from small farms making our ingredients better than ever. And the beer? From Green Flash (San Diego) to Sixpoint (Brooklyn), I can proudly say that I like American beer, too!
Wednesday, February 18, 2009
Jimmy's No. 43 is American!
All this talk about Abe Lincoln and our new president makes me proud to say that Jimmy's No. 43 is American. The new chef is from Virginia and he has brought solid American food to the menu: pulled pork, with brussels sprouts and pecans; shrimp and grits, with hickory bacon, scallions; are 2 main dishes that are tasty and familiar. Even in the middle of winter, all of our meat and dairy is from small farms making our ingredients better than ever. And the beer? From Green Flash (San Diego) to Sixpoint (Brooklyn), I can proudly say that I like American beer, too!
