It's that time of year again. All the food and dining sections are preparing us for Thanksgiving. I hope you like stuffing... and which wine should it be? Beaujolais Village or Zinfandel?If I had my way this Thanksgiving, I'd be drinking some really good German beers at Jimmy' s No. 43. Mahr's unfiltered lager 'Ungespundet" to name one. I'd like to dig into some slow roasted porchetta, pulled pork style, with a nice root vegetable pureee. Maybe I'd go all out and try a big porchetta sandwich at Sarah Jenkin's new Porchetta down the block at 7th St and 1st Ave!
