I bought a few pieces of delicate, fresh, sublime "brebis" sheep's milk cheese from that wonderful Three Corner Field Farm just the other day at Saxelby Cheesemonger. The farm is located upstate in Shushan, NY. Three Corner Field Farm is the source of all our lamb, including the lamb riblets in the cassoulet, as well as an ever changing variety of sheep's milk cheese. Here is an informative article on their own blog:
Three Corner Field Farm: Growing Step by Step by Aaron Gabriel, CCE, Part-time Farmer, a publication from the Cornell Cooperative Extension, Washington County, March 2001
