Chef Phillip Kirschen-Clark is committed to shopping at the Greenmarket, even in January! Below are some of his market specials this week:
Pickled lamb's tongue salad with bosc pears.
Frittata with glazed parsnips and chevre.
Risotto with sheep's milk camembert and fresh horseradish.
Cassoulet of market meats, flageolet beans, heirloom carrots.
Roasted mutton chops w/braised red jewel turnips and mustard greens.
The sheep's milk cheese , lamb's tongue, mutton chop, and lamb riblets (in the cassoulet) are all from Three Corner Field Farm, Shushan, New York. www.dairysheepfarm.com