jimmy's no.43 will be at the wintermarket

jimmy's no.43 will have a table at the wintermarket, sunday december 16th. chef phillip kirschen clark will serve 3 corner field farms lamb.....

a table of slow food members was thrilled when they were served pork cracklings the other night. "we had bought some pork shanks from violet hill farms, at the union square greenmarket." both the pork shanks (slowroasted with red miso and served with local carrots and turnips) and the cracklings were delicious!