Brave Beef Biscuit at New Amsterdam Market

Sunday, November 22 we will be back at the New Amsterdam Market featuring a popular sandwich from our fall menu- braised beef brisket w/ mint and pecorino.

The beef brisket also doubles as a great tasting dish. Last October, we were at the New Amsterdam Market and I served it on hot bread kitchen toasts with Schoolhouse Kitchen Horseradish Mustard. We sold out. Our line of stalls was very tasty and well worth visiting again. There was Jimmy's No. 43 with the "braised beef brisket", next to Rick's Picks pickles serving pickle on a stick , and anchored by Porchetta's porchetta sandwich "to go."

Rick and I had a lot of fun "barking" at the thousands of market goers. He would call out "pickle on a stick!" and I would answer "brave beef biscuit!". If you shout "braised beef brisket" after a few times it comes out "brave beef biscuit"!! So, try this yourself or, better yet, visit us on Sunday.

Pickle on a stick!

Brave beef biscuit!

Bacon, Beer and Chutney Tasting

Great news! Writer Josh Ozersky aka Mr. Cutlets will be back at Jimmy's No. 43 on Wednesday, May 20 at 7:30 PM for the very popular Bacon, Beer and Chutney Tasting.

As part of Bacon Week (May 18-22) at Jimmy's No. 43, Mr. Ozersky will lead a tasting of 5 local bacons. Jon Lundbom from B. United Importers will be there to pair those bacons with five great beers. To top it all off, Wendy Smith from Schoolhouse Kitchen will provide delicious mustards and chutneys.

Tickets for the Bacon, Beer and Chutney Tasting are $35 per person and can be purchased online on our Tasting Room page.

My Late Night Snack

1 slice healthy bread (any bread, what is healthy?)
1 slice cheese.

Add a generous dollop or schmear of Schoolhouse Kitchen Mustard, which is not really mustard but a delicious egg based delight... yum!

Thank you Schoolhouse Kitchen!

Local Food Events at Jimmy's No. 43

Friends and Americans! Oh-bamn!

Let's celebrate with some local food events, AND WALK THE TALK:

Don't forget Monday, November 10 at 7:00 PM- Josh Ozersky (aka Mr. Cutlets) joins Wendy Smith of Schoolhouse Kitchen for a Bacon, Beer and Chutney Tasting. Find out why NY Barfly said upon learning of this tasting "...our mouth started to drip in what we can only describe as Homer Simpson fashion." For tickets and information, visit the Jimmy's No. 43 website.

Wednesday, November 12- Harvest Dinner to benefit Just Food, the CSA sponsor!
All night you will find an a la carte menu, good local beers, and interesting people including Jacquie Berger of Just Food. A percentage of all sales will benefit Just Food. Call for a reservation, walk-ins welcome.

November 12- 15- Fancy Dutch Beer Week! Celebrate Dutch Arts and Culture at St. Marks Church then pop over to Jimmy's No. 43 where we are featuring small production, delicious Dutch beers like Christoffel, and 5 others.

Tuesday, November 18-Queens Historical Farm Benefit. Eat, drink, meet interesting folk who attended Slow Food's biannual Terra Madre Conference in Italy and meet Queens Farm Director Michael Robertson. Enjoy Sixpoint Craft Ales on draught! More details to come.

Friday, December 5- Lift a glass to celebrate the 75th Anniversary of the Repeal of Prohibition!

Tuesday, December 9-Beer and Pickle Pairing. Rick's Picks and Ommegang Beers. Sample five delicious pairings. Check the Jimmy's No. 43 website for info.

Keep checking our site for more information, there's a Scandinavian Beer Party in the works and more mouthwatering events to come!

Cheese Cave Girl

Lucky me! I will be leading a class-Beer Pairing 101- at Murrays Cheese on November 19 with Zoe Brickley, the affineur aka Cheese Cave Girl. Click on to some pure cheese joy and read her blog, this post is about sheep dogs.

In the mean time, there are some other delights in The Tasting Room at Jimmy's No. 43. For example, tonight (Wednesday, October 29) at 7pm, sample some local ricotta from Salvatore in Brooklyn. Learn how it is made and enjoy pairing it with local beers.

On November 10 at 7pm Josh Ozersky is back in The Tasting Room for a Bacon, Beer and Chutney tasting. Wendy Smith of Schoolhouse Kitchen will be there to talk about their mustards and chutneys and, as always, Jimmy's No. 43 can be counted on for superb, bacon friendly beer pairings.