Mike Yezzi, of Flying Pigs Farm, at Jimmy's No. 43!

Last night, we were proud to host pig farmer Mike Yezzi, of Flying Pigs Farm, for "Meat" The Farmer, part of Pig Week 2010! Thanks to everyone for their support of this great week!

Jimmy's No. 43 Welcomes The Piggery!

We are proud to be hosting 4 CSA's this summer!

The Piggery is our heritage pork and charcuterie CSA. It is run by our friends Heather and Brad, whose farming methods are based on the principles of sustainability, convenience, and deliciousness. Brad is an expert charcuterer who makes all the cured meats and pates, right on the farm.

On Sunday, we helped to celebrate their new, ambitious CSA. They brought a pig, and demonstrated how to carve it into all your favorite cuts- pork chops to pork belly, snout to tail! We also had a bunch of great bluegrass bands playing!

We will be cooking all the different cuts on the Jimmy's No. 43 menu this week... Stop by to taste this delicious, sustainable pork!