A recent New York Times article points out the culinary wonder that is 7th Street in the East Village. My favorite chef, Sarah Jenkins, opened Porchetta, which is mentioned in the article. Let's walk the 7th Street Eats Tour! For me it starts at Jimmy's No. 43 with a fancy hot dog (Flying Pigs Farm chorizo or bratwurst, with ramps, and SchoolHouse Kitchen mustard on a bun) and a Sixpoint Bengali Tiger IPA. It ends a few hours later, back at Jimmy's No. 43, with a Brooklyn Reserve "Intensified Coffee Stout" and some housemade ginger snap cookies.
Showing posts with label Porchetta.. Show all posts
Showing posts with label Porchetta.. Show all posts
Tuesday, May 12, 2009
East 7th Street Eats
A recent New York Times article points out the culinary wonder that is 7th Street in the East Village. My favorite chef, Sarah Jenkins, opened Porchetta, which is mentioned in the article. Let's walk the 7th Street Eats Tour! For me it starts at Jimmy's No. 43 with a fancy hot dog (Flying Pigs Farm chorizo or bratwurst, with ramps, and SchoolHouse Kitchen mustard on a bun) and a Sixpoint Bengali Tiger IPA. It ends a few hours later, back at Jimmy's No. 43, with a Brooklyn Reserve "Intensified Coffee Stout" and some housemade ginger snap cookies.
Monday, November 24, 2008
Thanksgiving Food and Drink
It's that time of year again. All the food and dining sections are preparing us for Thanksgiving. I hope you like stuffing... and which wine should it be? Beaujolais Village or Zinfandel?If I had my way this Thanksgiving, I'd be drinking some really good German beers at Jimmy' s No. 43. Mahr's unfiltered lager 'Ungespundet" to name one. I'd like to dig into some slow roasted porchetta, pulled pork style, with a nice root vegetable pureee. Maybe I'd go all out and try a big porchetta sandwich at Sarah Jenkin's new Porchetta down the block at 7th St and 1st Ave!
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