Chicken Country Captain

Low country cook (etc) Hoppin' John Taylor has a beef with the Sunday New York Times recent article featuring Chicken Country Captain. We love John, he is the most ardent voice behind authentic southern low country cooking. If you haven't read his rebuttal to the Times, click here and scroll down to the posting dated January 27.

John Taylor: Wannabe New Yorker

Our favorite low country cook and purveyor of old time grits, John Taylor, sure as heck would like to be making food in NYC. He's emailed me, to date, chutney, cassoulet, and confit recipes. Listen up New York! Put your money in a Hoppin' John style restaurant!
Should you need any further convincing, check out this duck confit. (Scroll down for duck confit post)