Samuel Merritt of Civilization of Beer recommends keeping kegs cool. Jimmy's No. 43 has a unique set up to ensure kegs are always kept at just the right temperature from delivery to tasty pour. This room makes all the difference!
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A Good Beer Seal Bar
Slow Food NYC Snail of Approval
Events, Tastings, Reviews and Recipes
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Jimmy's No. 43
43 E 7th Street (downstairs)- East Village, NY
"A woman drove me to drink and I didn't even have the decency to thank her."
-W.C. Fields
Heritage Radio Network
Upcoming Tasting Events
- Visit JimmysNo43.com for information and reservations for these events.
- June 7, 7:30-9 PM - $10 Tuesday Tastings with Saison (Belgium and American)
- June 9, 5-8 PM - Oysters and Bear Republic Beer
- June 14, 7:30-9 PM - $10 Tuesday Tastings: UK Beers
- June 16, 5-8 PM - Oysters and Pretty Things Beer
- June 21, 7:30-9 PM - $10 Tuesday Tastings with Cider (USA, UK, France)
- June 23 - Cider Appreciation Day!
- June 28, 7:30-9 PM - $10 Tuesday Tastings: World of Wheat Beers
- June 30, 5-7 - Beer and Oysters (Brewer TBA)
- Every Wednesday and Thursday Night is OYSTER NIGHT- 6:00- 10:00 PM Enjoy happy hour specials and local oysters, a plate of 3 for just $5. A portion of each purchase will be donated to the Peconic Land Trust.
- Also Booking Private Parties- call Jimmy or Nik for more information 212 982 3006
A Good Beer Seal Bar
Awards
- Metromix Best Beer Bar-2010
- Forbe's Favorite New York Pubs- 2009
- Best Beer-AOL Cityguide 2008
- Slow Food Snail of Approval- for a commitment to using quality farm raised ingredients
- Best Bar with "Good Food"- New York Magazine Best Of 2008
- Backstage Readers' Choice "Best Bar"
- Tastiest Wine and Beer Bar- Time Out NY 2007
- Best Beer- AOL Cityguide 2007
- Best Secret Restaurant Nominee- Time Out NY 2006
- Best Cheap Eats- Top 101- New York Magazine 2006
Slow Food NYC Snail of Approval
Review Links
- Serious Eats: O is for Oysters and Okonomiyaki at Jimmy's No. 43
- The New York Times: Brooklyn Returns to a Heady Time
- New York Observer:Top 10 Beer Bars for Beer Snobs
- Becoming a Chef- June 1, 2008 Entry
- New York Magazine- Asparagus
- The Village Voice Food Blogs: Shishito Peppers
- The New York Times
- New York Magazine- Jimmy's No. 43 Slideshow
- The Gothamist
Labels
- 1 Dominick
- 100 Mile Dinner/ 100 Mile Cocktail
- 12% Imports
- 80's Foods
- Abita Beer
- Anne Saxelby- Saxelby Cheese
- Asparagus
- B. United Importers
- Bacon Tasting
- Bars with Good Food
- Beer
- Bees Without Borders
- Belgian Beer
- Captain Lawrence Brewing
- Cask Ale Fest
- Cassoulet Cookoff
- Cheese Selections at Jimmy's No. 43
- Dutch Beer
- East 7th Street
- Eating and Drinking Locally
- Greenmarket Menu
- Hiroshima-Style Okonomiyaki
- Interviews
- Jimmy Carbone
- Jimmy's No. 43
- Jimmy's No. 43 Beer Selections
- Josh Ozersky
- New Dutch Herring
- New York Magazine
- New York Times
- Oyster Night
- Paisley Farm CSA
- Recipes
- Sausage and Wheatfest
- Sixpoint Craft Ales
- Specials
- The Tasting Room
- Three Corner Field Farm
- Vegetarian Beer Dinner
Favorite Culinary Links
Favorite Cheese Links
Favorite Wine and Beer Links
Favorite Farm Links